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Tags: baijiu chuhai cocktail baijiu food & drink bars food-drink

	Profile	Recent Articles on Subject
1	Bettina Makalintal Eater Food journalism. Newsletter available. food journalism	Fish Sauce Ice Cream? These New New York City Bars Have a Wine Pairing for That. - 2 months ago
2	Joe Ray Wired Food & travel writer. Seattle foodtraveltechnology	More Than Mezcal: A Dive Into Oaxaca’s High-End Cocktail Scene - 2 months ago
3	Paul Hagopian Food52 Writes for Food52. New York City writing	A Conversational Guide to The Hurricane Cocktail - 2 months ago The 5 Cold-Weather Cocktails We're Making This Holiday Season - 5 months ago The Mezcal Cocktail I Always Make for Friends - 10 months ago
4	Jon Robinson City A.M. UK Editor at City AM. Manchester editingjournalism	Bacardi: Martini maker shaken as UK drinkers move away from spirits - 3 months ago
5	The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	31 Prosecco, Cava, and Champagne Cocktails - 5 months ago The Best After-Dinner Drinks, According to Our Staff - 6 months ago 29 Mocktail Recipes Worthy of a Second Round - about 1 year ago 23 Tequila Drinks to Get the Party Partying - about 1 year ago 23 Whiskey Cocktails to Warm You Up and Chill You Out - about 1 year ago 19 Bourbon Cocktails for Starting Parties or Sipping Solo - over 1 year ago 23 Gin Cocktails for a Proper Toast - over 1 year ago
6	Joe Sevier Bon Appetit Food writer, editor at Epicurious and Bon Appétit. Brooklyn, New York food writingediting	31 Prosecco, Cava, and Champagne Cocktails - 5 months ago 29 Mocktail Recipes Worthy of a Second Round - about 1 year ago 23 Tequila Drinks to Get the Party Partying - about 1 year ago 23 Whiskey Cocktails to Warm You Up and Chill You Out - about 1 year ago 19 Bourbon Cocktails for Starting Parties or Sipping Solo - over 1 year ago 23 Gin Cocktails for a Proper Toast - over 1 year ago
7	Kendra Vaculin Bon Appetit Food writer BonAppetit. Brooklyn, New York food	Golden Hour - 5 months ago
8	Jesse Szewczyk Bon Appetit Food stylist. Writes for money. New York, USA food stylingwriting	Cranberry-Maple Mule - 6 months ago You Name a Booze, We'll Give You a Braise - about 1 year ago Dark and Stormy–Braised Pot Roast - over 1 year ago
9	Leah Stodart Mashable Senior shopping reporter. Writes for Mashable. Philadelphia, Pennsylvania ShoppingRetail	Testing the Ninja Slushi by making a frozen version of every drink I can think of - 8 months ago
10	Jennifer Ouellette Ars Technica Original tech news. Expert advice. Analysis of tech trends. NYC - Boston - Chicago - SF technologyreviewsanalysisadvice	The chemistry of milk washing, aka the secret to Ben Franklin’s favorite tipple - about 1 year ago

Journalists covering baijiu smash cocktail recipe