michael sanders

Food writing and columns for regional publications in Maine

Food and culinary stories, recipes, and related cultural content

Writing for major publications including food and culture content

Food and international cuisine content; news reporting experience in New York

Sports content and editorial focus in Vermont region

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Food, solo travel, tech marketing, VC, Web3, creator economy topics

Focus on food, baking, organic industry, and related literary writing

Feature writer and food stylist with expertise in culinary arts and lifestyle content

Food, culture, travel, features, and living section content

Food media content, food styling, editorial, and communications direction

Food and health reporting, author of The Me, Without

Food editor and journalist for magazines and supplements

Tells stories about food, culture, and people; James Beard Award-winning.

Award-winning reporter writing food features and shopping columns in Maine

Freelance food and lifestyle writer with work featured in People Magazine, Epicurious, and Food Network.

Food and lifestyle content for Tasting Table and local Michigan news

Travel and food content with focus on culinary history and Midwest features

Editorial leadership at a writing-focused company in Portland, Maine area

Food and culture content including Koreatown and related culinary topics

French food and culinary culture content

Contributing writer for major outlets including The Atlantic and New York Times

Editor at Cannabis Wire and Delacorte Review; teaching at Columbia

Recipes, letters, resumés, essays, reports, dissertations, manuscripts

Food and dining content focused on Atlanta area cuisine and culture

Healthy food and lifestyle content

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

Entertainment and culture journalism with a focus on food

Food styling, travel and food writing, photography, adventure, cooking

Freelance writer, former editor of Grub Street and local NYC journalism sites