Journalists covering swiss chocolate

Bon Appetit, MedPage Today, TechRadar, Artforum and others - 83 journalists.

Tags: moussegluten-freenut-freemake aheadeasy
ProfileContactsRecent Articles on Subject
1Sam Stone
Bon Appetit
Enthusiasm enthusiast. Writer.
New York, New York

2Rick Lange, MD, Texas Tech; Elizabeth Tracey
MedPage Today
Texas Tech University System, advancing higher education and health care.
Lubbock, Texas

3Sead Fadilpašić
TechRadar
Freelance writer.

4Kendra Vaculin
Bon Appetit
Food writer BonAppetit.
Brooklyn, New York

5News Desk
Artforum
Covers contemporary art.
New York, New York

6Bettina Makalintal
Eater
Food journalism. Newsletter available.

7Steve Hanley
Clean Technica
Scientist/Author. Professor at U. Penn.
University of Pennsylvania

8Maya Pontone
Hyperallergic
Writer, photographer, journo. Works at Hyperallergic.
Brooklyn, New York

9Shilpa Uskokovic
Bon Appetit
Recipes. Restaurants. Food. Culture.

Chocoflan - 5 months ago
French Onion Tart - 12 months ago
10Jerry Perez
The Drive
Deputy Editor at The Drive.
Indianapolis