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Becca Laurie is the Deputy Standards and Style Editor at Morning Brew, based in Brooklyn. She contributes to maintaining editorial quality and style consistency. Experienced professional in media content editing.

News stories in food processing and packaging industry across multiple outlets

Food and dining content focused on Atlanta area cuisine and culture

Content in food, beverage, and lifestyle industries

Pet food industry business-to-business content for manufacturers and suppliers

Food and culture content including recipe development and analysis

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Specialty beats editor with experience at NPR Diversity and regional news outlets

Photojournalist and reporter with a diverse skillset in journalism, contributing to Denverite and Colorado Public Radio.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Food trends, news, and feature coverage

Editor, News at Allrecipes.com with experience at Dotdash Meredith. Educated at Ohio University. Based in New York.

Food and drinks content for lifestyle section of major financial newspaper

Dining and pastry content for CS magazine and So Good pastry magazine

Food, agriculture, and health science topics with multiple bylines

Tech, travel, and food content with photography and guitar interests

Food and cooking content with writing and editing expertise

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Music and culture content for Jersey Beat and related media outlets

Food and culinary stories, recipes, and related cultural content

Journalism and communication instruction, writing, editing, sports and lifestyle interests

Editor covering food, travel, cocktails, spirits, wine, cooking, and culinary history.

Senior Reporter at NOSH with experience in journalism and media content creation. Formerly contributed to BevNET.com, Inc. based in Newton, Massachusetts.

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Experienced food writer focused on dining, recipes, and food styling.

Food and recipe content, development, and editorial expertise

Food and drink content, led award-winning Taste section

Editing and writing leadership with experience at Time Inc. Content Solutions

Experienced education writer with a background in teaching and tutoring, specializing in educational content creation.

Business journalism specializing in international drinks and food industry reporting