Vanilla-rose ice cream sandwiches

Managing editor focused on culinary storytelling and journalism excellence.

Editing local publications and freelance writing for authors and clients

Food and beverage reporting and versatile freelance writing

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Food writing, author of Dinner In French, Brooklyn native

Focuses on southern food culture and journalism education.

Food styling, travel and food writing, photography, adventure, cooking

Food writing, photography, recipe development, cookbook author, blogging, social media influence

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Contributing writer for major outlets including The Atlantic and New York Times

Food reporting focused on vegan hotdogs and related culinary topics

Profiles of people, food, and place; strategic public relations and copywriting