Vanilla-rose ice cream sandwiches

Writes and researches food, creating creative experiences using food as a medium.

Dining and pastry content for CS magazine and So Good pastry magazine

Consumer behaviour in food and drink market in India, food and beverage expertise

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Managing editor focused on culinary storytelling and journalism excellence.

Food, photography, and travel content

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Experienced reporter and former food writer with a background in journalism and copywriting.

Contributing writer for major outlets including The Atlantic and New York Times

Experimental music critic focusing on drone, noise, contemporary classical, and free jazz

Sports broadcasting and interviewing for student-run sports media

Editing and reporting on tea and coffee industry topics with PR experience

Food industry and culinary topics from Antwerp area, Belgium

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Content in food, beverage, and lifestyle industries

Editing local publications and freelance writing for authors and clients

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Beverage industry reporting and related business content

Food and recipe content, editorial and freelance writing

Music and culture content for Jersey Beat and related media outlets

Food and beverage reporting and versatile freelance writing

Food, music, travel, and lifestyle content focused on Nevada region

Former TV news reporter turned food media professional creating viral food video content.

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food industry, agriculture, retail coverage in Belgium and Luxemburg

Food styling, travel and food writing, photography, adventure, cooking

Focuses on coffee industry news and trends, editorial leadership in specialty coffee.

Focus on food, baking, organic industry, and related literary writing

Shapes captivating fashion content with global resonance