Vineyards-wineries

Fermented grape juice and wine content, education and blogging

Wine and travel content for newspapers, magazines, guides, and books

Wine journalism, editing, in-depth interviews, conceptual content

Tennessee native, wine, family focus

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Science writing and broadcasting

Wine content for simple wine news magazin

Wines, spirits, and travel retail business journalism

Wine, spirits, and travel content focused on related lifestyle and experiences

Wine criticism and related content for San Francisco Chronicle

Wine writing, editing, judging, speaking, and travel content

Wine tasting notebooks founder and occasional journalist

Award-winning wine writer contributing to Forbes and other prestigious wine publications.

Wine writing and education focused on Lebanese wine and wine expertise

Wine research and editorial content focused on wine industry insights

Wine coverage for Germany, Alsace, and Austria regions

Expert on wine, spirits, travel, and water topics with author and speaker experience

Wine and related industry content, including competitions and challenges

Internationally published journalist, author, and award-winning writer contributing to major digital outlets.

Wine cultures of Germany and Austria, featured in wine industry publications

Wine, culture, music, and travel content for various media outlets

Wine, science, energy, environment; MIT Knight Fellow; author of Tasting the Past

Wine studies, national wine guide editing, education, public speaking

Arts, entertainment, and wine-related content and expertise

Focus on food, wine, and art content for Sierra FoodWineArt magazine

Co-Host of Just Getting Better podcast and freelance writer focusing on wine, wine travel, food, and lifestyle.

Author and editor specializing in wine, speaker, moderator, and wine judge

Freelance writer focused on advertising and marketing content for suppliers

Contributes to wine, travel, and lifestyle outlets; co-edits Parks & Points

Courtney Schiessl is a New York-based wine journalist, sommelier, and consultant. She contributes to SevenFifty Daily, providing expert insights on wine. Experienced in wine journalism and consulting.