Aimee Levitt

Travel, food, and Chicago lifestyle content; independent journalism and communications

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Contributing writer with experience at Gizmodo Media Group and Jezebel.com

Food, science, health, and environment content

Writer and editor with more than a decade of journalistic experience, covering diverse topics at Fast Company.

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Restaurant reviews, budget dining, and travel columns

Food Correspondent and Dining reporter for the Evansville Courier & Press; Corporate Chef and Culinary Instructor.

Food and consumer-related content focused on Rhode Island region

Spooky action at a distance, social, marketing, former Disney, Netflix, Nylon, Refinery29

Chicago-based freelance food and drink writer with experience in business journalism, focusing on the culture and business of eating.

Content strategy and editorial oversight for workplace culture and PR websites

Food and culture content with freelance writing and editing experience

Food and recipe content, editorial and freelance writing

Music journalism, digital content creation, social media strategy

Experienced writer and editor with a strong background in reporting and feature magazine pieces.

New products, equipment, ingredients, news coverage, photos, online posting, social media

Food reporting and related culinary content

Food, drink, and spirits expertise with a focus on wine and culinary culture

Associate Editor at pv magazine USA with award-winning journalism recognized by the Peter Lisagor Awards and the Society of Professional Journalists.

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Managing Editor with extensive experience in editorial roles including reporter and editor positions, skilled in content development and management.

Content in food, beverage, and lifestyle industries

Cookbook author and TV & print reporter with focus on food and culture

Food and storytelling content connecting people through culinary experiences

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Media outreach and influencer engagement via daily blog posts

Content editing and journalism at Chicago Tribune Media Group

Freelance writer and editor creating content and reporting for various brands and local news.

Storyteller, reporter, writer, and editor with expertise in content strategy and digital media. Experienced contributor to AAA Digital, AAA World magazine, and AAA Explorer magazine. Skilled in crafting engaging content and strategic communication.