Devra Ferst

Food, travel, and freelance journalism with focus on lifestyle content

Food and lifestyle media brands, visual storytelling, editorial leadership

Food editor, consultant, and writer with James Beard Award recognition

Food newsletter and related culinary content

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Travel, culinary, adventure, and trend content; radio hosting experience

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Multimedia content production and video for digital food media

Assistant editor focused on food content at a major national news publication.

Features editor at Food and Wine; author and podcast host focused on food culture

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Focus on food, baking, organic industry, and related literary writing

Food and travel topics with legal and cookbook author background

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Food, recipes, and cooking content specializing in editing and writing

Experienced senior editor covering food, drink, travel, music, lifestyle, entertainment, wellness

Food and magazine content focus

French food and culinary culture content

Cooking and food-related content for NYT Cooking

Food, beverage, and travel content with business insights

Social media content for NYT Cooking, food and recipe related content

Food and recipe content, editorial and freelance writing

Editorial Director overseeing food, travel, and lifestyle content at a major magazine and website.

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food and drinks content for lifestyle section of major financial newspaper

Food, weather, history and more from Northern California and beyond

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Food, solo travel, tech marketing, VC, Web3, creator economy topics