Emma Liem Beckett

Foodservice and restaurant industry content and trends

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Food, travel, and freelance journalism with focus on lifestyle content

Contributing writer with experience managing guest writers and recognized for high-quality reporting and design work.

Breaking restaurant-industry news, chef obituaries, statewide and national food announcements

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Restaurant industry focusing on technology, development, franchising, delivery

Luxury business and consumer insights in the luxury sector

Food, science, health, and environment content

Focus on civil and food-related issues, editorial and copywriting expertise

Pet food industry business-to-business content for manufacturers and suppliers

Assistant Managing Editor writing newsletters covering the food and beverage industry.

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Restaurants, bars, and hospitality coverage in Los Angeles

Features editing and content strategy for Los Angeles news and culture

Editor in Chief of restaurant development + design magazine in 2016. Experienced in conceptualizing, assigning, writing, and editing print and web content.

Food and lifestyle content with editorial experience across major publications

Newsletter editor with experience in investigative and industry reporting

Food, film, fútbol, innovation, communications, former TV editor, newspaper reporting

Restaurant reviews, budget dining, and travel columns

Experienced managing editor with over 12 years in writing and editing roles

Food and cooking content with writing and editing expertise

Food, restaurant trends, chefs, personalities, and breaking news coverage

Editing content as a freelance editor based in Los Angeles

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Expert in restaurants, wine, and spirits with digital editorial leadership

Content for people, cosmopolitan, refinery29, ew, lifestyle and entertainment

Content curation for fresh produce and specialty foods industries

Food as a lens to tell deeper stories through multimedia and podcasts

Food and culture content with freelance writing and editing experience