Melanie Hansche

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food, recipes, and cooking content specializing in editing and writing

Digital editor and leader with 20+ years in reporting and editing

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Agricultural topics, hockey, beer and cheese interests, Canadian in Belgium

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Food, travel, and freelance journalism with focus on lifestyle content

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Suburbs regional news and community coverage in Houston area

Graphic video journalist and contributor for NYT Cooking, creating visual media content.

Content in food, beverage, and lifestyle industries

SEO writing and video production focused on finance and breaking news content

Classic movie content, screenwriting, theater reviewing, audiobook narration, literary topics

Finserv and PR with former news reporter and anchor experience

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Food and travel restaurant coverage with multimedia content including TV

Food editor, consultant, and writer with James Beard Award recognition

Food newsletter and related culinary content

Food writing, dining, culinary culture, and related lifestyle content

Food and lifestyle media brands, visual storytelling, editorial leadership

Features editor at Food and Wine; author and podcast host focused on food culture

Food and magazine content focus

Cooking and food-related content for NYT Cooking

Food writing, author of Dinner In French, Brooklyn native

Food, drink, and spirits expertise with a focus on wine and culinary culture

Multimedia content production and video for digital food media

Freelance journalist, writer, and editor with experience in marketing and communications for academic business schools.

Food editing and writing with over 18 years experience at The New York Times

Experienced executive editor with expertise in civil rights, breaking news, social issues, social media, and multimedia.