Sarah Blaskovich

Food and storytelling content connecting people through culinary experiences

Food reporting and culinary industry coverage in Dallas area

Restaurant reviews, budget dining, and travel columns

Journalist and food writer with expertise in restaurant consulting and personal chef services. Developing a website focused on home entertaining and original recipes. Experienced production executive.

Food writer and recipe developer with expertise in culinary topics

Food, culture, and music journalism with reporting focus at Eater

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Focused on restaurant and dining reporting in Texas region

Cooking and food-related content for NYT Cooking

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food and drinks content for lifestyle section of major financial newspaper

Award-winning food journalist covering food and drink topics with engaging storytelling

Travel, food, culture, and social media influence content

Social media content for NYT Cooking, food and recipe related content

Food and magazine content focus

Food newsletter and related culinary content

Breaking restaurant-industry news, chef obituaries, statewide and national food announcements

Food-related topics including cooking trends, culinary history, and food news

Food writing, documentary filmmaking, climate and regional content

Food reporting and editorial content for major food and lifestyle publications

Gen X extremist, meatloaf expert, Paper Plane proponent, author of cookbooks and novel

Culinary topics and food-related content

Food and drinks content focused on Texas and related culinary topics

Associate editor focused on food business and industry trends coverage

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Covers Hispanic food and Latino culture trends in Dallas area

French food and culinary culture content

Food, restaurant trends, chefs, personalities, and breaking news coverage

Food and Travel Journalist based in San Francisco, California, United States. Experienced in producing market shows and contributing to multiple travel and food publications.

Award-winning food and wine journalist with a decade of experience producing news at CNN. Currently Regional Editor, South at Eater.