Susan Semenak

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Food and agriculture content focused on Vermont and related topics

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Food and culinary stories, recipes, and related cultural content

Food and health reporting, author of The Me, Without

Food editing, recipe development, testing, and on-screen food content

Food, recipes, and cooking content specializing in editing and writing

French food and culinary culture content

Focus on food, baking, organic industry, and related literary writing

Food and magazine content focus

Food, travel, and freelance journalism with focus on lifestyle content

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Food styling, travel and food writing, photography, adventure, cooking

Writing focused on farming, Vermont cheese, and magazine design

Self-employed writer and reporter with experience contributing to People and composing engaging daily columns about Boston food and restaurants.

Associate editor contributing and editing review content, analyzing web traffic for lifestyle publication.

Food media content, food styling, editorial, and communications direction

Freelance food and lifestyle writer with work featured in People Magazine, Epicurious, and Food Network.

Food journalism, editing, translation, recipe development, teaching

Content in food, beverage, and lifestyle industries

Focuses on food and culture reporting with culinary expertise

Cooking and food-related content for NYT Cooking

Food and beverage reporting and versatile freelance writing

Recipe development and lifestyle content focused on food and living

Covers food culture with expertise in culinary trends and dining experiences

Food and lifestyle content across multiple major publications

Food writing and author of Everyday French Cooking

Food and travel topics including essays and lifestyle content

Food editing and writing with over 18 years experience at The New York Times