jennifer steinhauer

Food, recipes, and cooking content specializing in editing and writing

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Food, weather, history and more from Northern California and beyond

Book blogger for Psychology Today; essays in major magazines and newspapers

Food and magazine content focus

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Experienced editor and writer with expertise in social media and content strategy

Food systems, climate change, biodiversity, health, and technology coverage

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Communications, editing, cookbook author, San Francisco-based

Restaurant reviews, budget dining, and travel columns

Focus on civil and food-related issues, editorial and copywriting expertise

Editor and journalist with 30 years' experience leading successful projects in food technology and related fields.

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Food newsletter and related culinary content

James Beard Award-winning independent journalist, author, editor, blogger and communications expert based in the San Francisco Bay Area.

Executive editor, leadership in women journalists organization, editorial management expertise

Food and music journalism, creative writing, editing experience

Science and environmental topics with aviation and gluten-free cooking interests

Food, science, health, and environment content

Food and drinks content for lifestyle section of major financial newspaper

Food, travel, and freelance journalism with focus on lifestyle content

Writer and editor focusing on the food world from restaurant openings to pop culture with a proven record of increasing readership and social engagement.

National affairs editor with focus on national politics and policy issues

Recipes, letters, resumés, essays, reports, dissertations, manuscripts

Food and lifestyle media brands, visual storytelling, editorial leadership

Food reporting and restaurant reviewing experience; founder focused on child development.

Cooking and food-related content for NYT Cooking