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	Profile	Recent Articles on Subject
1	Mack DeGeurin Popular Science Tech policy reporter. Hosts 'The Future is Ow' podcast. New York, New York Tech PolicyReporting	Chefs are using fungus to transform food garbage into fancy, fully edible dishes - 18 days ago
2	Kendra Vaculin Bon Appetit Food writer BonAppetit. Brooklyn, New York food	Weeknight Harissa Eggplant Parm - about 1 month ago Beets and Farro With Honey-Garlic Goat Cheese - 8 months ago Balsamic Mushroom and Sausage Pasta - 8 months ago Gnocchi-Leek Soup With Greens - 8 months ago Sour-Cream-and-Onion Tortilla Española - 9 months ago
3	The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	Jammy Cookies and More Recipes We Made This Week - 3 months ago Summery Meal Planning with the Cook with Bon Appétit Box - 3 months ago The Best Dishes Bon Appétit Staffers Cooked in June 2024 - 3 months ago
4	Shilpa Uskokovic Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	Salted Melon Salad with Jalapeños and Feta - 4 months ago Spicy Tuna Noodle Casserole - 7 months ago French Onion Tart - 8 months ago Cheese Spinach and Corn Piroshki - 10 months ago
5	Victoria Woollaston TechRadar Alan Partridge fan. Director, Woollaston-Webber Ltd. Founder of Mamabella UK. Writing	These air fryer Nutella toast pies are the ultimate comfort snack - 5 months ago
6	James Woodford New Scientist Ocean Correspondent. South Coast, New South Wales oceanjournalismauthorship	Blue cheese could get an upgrade thanks to new mould hybrids - 7 months ago
7	Amy McCarthy Eater Food journalism. Newsletter available. food journalism	Meet Me at the Melting Pot? - 7 months ago The Best Lazy Fondue Is Queso - 8 months ago Yes, You Can Make Vegan Fondue at Home - 8 months ago Everyone Should Eat More Cottage Cheese - 9 months ago
8	Benji Jones Vox Environmental reporter. Brooklyn, New York environmental reporting	Beware: A cheese crisis looms - 7 months ago
9	Eater Staff Eater Food journalism. Newsletter available. food journalism	The Best Dip Recipes, According to Eater Staff - 7 months ago The Ultimate Fondue Dinner Party - 8 months ago 2024 Is the Year of the Dinner Party - 8 months ago
10	Jaya Saxena Eater Shares facts about Palestine. Jerusalem, Palestine Palestinehistoryculture	So What Do I Do With All This Extra Kirsch? - 8 months ago Kraft’s New Flavored Singles Are Basically Dip - 8 months ago The Ultimate Eater Dinner Party - 9 months ago

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