Italian food and drink, culinary culture, and related lifestyle content

The New York Times

Food recipes, culinary content, cookbook author, recipe development

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Freelance recipe developer, food writer, and recipe tester with work featured in various publications including magazines.

Freelance

Freelance Food Editor, Recipe Developer, and NYT Cooking Contributor with experience in creative production and cookbook editing.

Focuses on food and culture reporting with culinary expertise

NJ.com and The Star Ledger

Food and cooking content, public speaking, podcast hosting, and playwriting

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

New Jersey Digest

Ocean and cave exploration, novel author, contributor to Italy-focused content

Journalist and food writer with expertise in restaurant consulting and personal chef services. Developing a website focused on home entertaining and original recipes. Experienced production executive.

Food Writer/Consultant

Food and storytelling content connecting people through culinary experiences

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Pizzamarketplace.com

Writes and researches food, creating creative experiences using food as a medium.

Travel Blogger and Food Network TV Personality with culinary expertise from Le Cordon Bleu College of Culinary Arts, Atlanta. Based in Greater Tampa Bay Area, sharing food and travel experiences.

chef Wandering Woman

Food editing, recipe testing, and magazine content with over 20 years experience

NYT Cooking, The New York Times

Freelance reporter with experience covering diverse local stories including lifestyle and community events in San Francisco.

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

EatingWell

Foodways, local food culture, travel and culinary content

BBC Travel

Experienced food editor, writer, and recipe developer with a background in national food and travel magazines and special interest publications.

Cooking and food-related content for NYT Cooking

Senior travel journalist running The SpeciaList column, co-author of travel guides

BBC Studios

Associate editor writing equipment and ingredient reviews, focusing on web-first content for Cook's Illustrated, Cook's Country, and Serious Eats.

Serious Eats

Travel content, photography, mapping Europe and Sardinia

Wandering Italy

Reporter at TAPinto Greater Olean with experience in writing and a background in culinary arts. Studying journalism and passionate about storytelling in the Buffalo-Niagara Falls area.

TAPinto Greater Olean

On-trend food content including news stories, reported articles, opinion pieces, videos, Instagram posts

Food Network

Bilingual broadcast stories with diverse inspiring content

Dishin'it

Freelance writer and editor with experience as a reporter and columnist, specializing in creating engaging content.

The Naperville Sun/Tribune

Food writer and recipe developer with experience as assistant editor at MyRecipes.com.

International and war correspondent with over 20 years of reporting experience across multiple countries.

Content and project management with editorial focus on recipes and food content

AllRecipes

Senior Food Editor for Premium Publications Food Group and Allrecipes magazine, specializing in food and recipe content.

Dotdash Meredith

Food and cooking content with writing and editing expertise

America's Test Kitchen

Multimedia journalist delivering accurate and engaging content on the Richmond food scene.

Richmond Magazine

Food markets, cuisines, ingredients, and culinary culture

Netaddiction

Tells stories about food, culture, and people; James Beard Award-winning.

José Andrés Media

Editor, News at Allrecipes.com with experience at Dotdash Meredith. Educated at Ohio University. Based in New York.

Allrecipes.com

Cookbook author, food writing, editing, recipe development

Social media content for NYT Cooking, food and recipe related content

Foodservice equipment and supplies topics including expos and ingredient innovations

Content Specialist, Tech Journalist, Freelance Writer, and Creative Storyteller with experience in technical writing and prompt creation.

eBay Israel R&D center

Multimedia journalist and producer with international training and experience

Nigrizia

Chronicler of chefs, cooks, and kitchen culture; author of chef-focused books

Self-Employed

Editor covering food, travel, cocktails, spirits, wine, cooking, and culinary history.

American Weekender

Accomplished reporter, food writer and editor focusing on the deeper implications of food and uncovering unique stories and angles.

New York Times Wirecutter

Video journalist focused on impactful storytelling through video production

Award-winning international freelance food and travel writer, multi-published author in fiction and non-fiction, blogger and instructor.

Experienced editor and writer specializing in specialty food, kitchenware, coffee, and tea

Experienced food writer focused on dining, recipes, and food styling.

Food reporting and cookbook author focusing on culinary culture and recipes

Award winning Journalist and Radio Host. Experienced Chef with a demonstrated history of working in the food & beverages industry.

City reporting and photography focused on Chicago local issues and events

The Chicago Maroon

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Taste

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Fine Cooking Magazine

Food blogger, recipe developer, photographer, and public speaker with podcast guest experience.

Breaking news stories and features for Hell's Kitchen community

Upper East Site

Assistant editor focused on food content at a major national news publication.

The Reporter Newspaper, KHBR Radio

Blogger focused on food and waste at Zero-Waste Chef. Speaker in the Bay Area. Teaches sourdough and fermentation workshops both in person and online.

Zero-Waste Chef

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Food and culture content including recipe development and analysis

The California Aggie

Experienced culinary expert focused on food writing and content creation

National Cattlemen's Beef Association

Food journalist and TV personality with expertise in culinary arts and food creation.

Podcast hosting, staff writing, copywriting, content strategy, student reporting

Freelance writer and editor specializing in restaurant and dining criticism

Food content strategy and digital editorial direction

Allrecipes

Creates fresh, nutritious food content with clear, engaging writing

Free-Lance

Food and recipe content, editorial and freelance writing

The Infatuation

Cooking and food content with SEO and audience editing expertise

Cocktails, food, wine, travel, recipe development, culinary history

Food industry business news and trends coverage

Food Business News

Manages trends desk with 7+ years in digital publishing and content editing

Taste of Home

Multimedia Food Reporter at Orlando Sentinel. Creative, versatile writer, reporter, and editor with expertise in food journalism and social media. Experienced in producing engaging multimedia content.

Orlando Sentinel

Culinary content creation and production with focus on chef-related media projects

Gold Culinary

Writer specializing in adventure travel, culture, and food with focus on global destinations.

Food journalism, editing, translation, recipe development, teaching

janesigal.com

Associate editor contributing and editing review content, analyzing web traffic for lifestyle publication.

Experienced managing editor specializing in creative writing and in-depth reporting

Foodservice Equipment Reports

Reports on long routes and motorcycle events; professional videomaker for events

Editor and reporter for an online trade journal focused on pizzeria operators and food industry topics.

PizzaMarketplace.com

Accomplished foreign correspondent, seasoned editor and recognized news leader with a global reputation for excellence.

Reuters

Food Correspondent and Dining reporter for the Evansville Courier & Press; Corporate Chef and Culinary Instructor.

Evansville Courier and Press

Staff writer creating web content to support business development and audience engagement.

Writer, reporter, and photographer with a focus on food, drink, and lifestyle topics. Trained at Northwestern's Medill School.

The News Tribune

Covers food-related topics with expertise in culinary trends and recipes.

Martha Stewart Living Omnimedia

Monthly industry column on media and reporting

ClickZ

Journalist and writer with experience as a Washington, D.C. Bureau Correspondent. Passionate about storytelling and media.

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food & Wine

An experienced food writer, editor, and recipe developer. Classically trained cook with proficiency in both savory and sweet dishes.

The Washington Post

Focuses on food editing, recipe development, and styling in culinary media.

Epicurious and Bon Appétit

Food and lifestyle content focusing on people and passion behind good food

food. curated.

Food and travel topics with legal and cookbook author background

Biztravelerschoice Magazine

Journalist specializing in tourism and culture. Coordinator of international relations, cultural tourism, and women's tourism for Toscana promozione turistica. Contributor to Cairo publishing.

Cairo publishing

Beverage industry and related food service content focused on trends and news

BevNET

Experienced food writer with over 30 years in the culinary field, including training as a chef and professional cooking, now focused on writing about food.

Food editor, consultant, and writer with James Beard Award recognition

Senior Home & Kitchen Reporter at Business Insider and Founder and Administrator at Lansing Foodies.

Business Insider

Connects consumers with local food and culinary culture in Kentucky and Southern Indiana

Edible Kentucky & Southern Indiana

Commerce and food content, senior editor roles, freelance writing

Food, recipes, and cooking content specializing in editing and writing

Food editing, recipe development, testing, and on-screen food content

Journalist	Outlet & Role	Coverage
AC Andrew Cotto Italian food and drink, culinary culture, and related lifestyle content	Journalist The New York Times 1.5K+	italian food food culture culinary lifestyle
CC Caroline Chambers she Food recipes, culinary content, cookbook author, recipe development	Writer 1.1K+	food recipes culinary +2 more
CS Caroline Shin Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.	Journalist\|Writer 670+	Food Culture Immigrant food stories
EC Erica Clark Freelance recipe developer, food writer, and recipe tester with work featured in various publications including magazines.	Writer Freelance 490+	Cortlandt Manor, New York food recipes
AS Ali Slagle Freelance Food Editor, Recipe Developer, and NYT Cooking Contributor with experience in creative production and cookbook editing.	Contributor 560+
LGM Lauren Giselle Musni Focuses on food and culture reporting with culinary expertise	Writer NJ.com and The Star Ledger 790+	food culture culinary
CR Chef Rossi Food and cooking content, public speaking, podcast hosting, and playwriting	Writer 1.3K+	food cooking podcasting +2 more
PC Peter Candia Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.	Writer New Jersey Digest 200+	food cocktail history recipe development
JS James Sturz Ocean and cave exploration, novel author, contributor to Italy-focused content	Journalist\|Writer\|Contributor 4.0K+	ocean exploration cave exploration novels +1 more
BN Blanka Nedela Journalist and food writer with expertise in restaurant consulting and personal chef services. Developing a website focused on home entertaining and original recipes. Experienced production executive.	Journalist\|Writer Food Writer/Consultant 110+	Westport, Connecticut Food Restaurant Consulting Home Entertaining +1 more

Journalists covering Authentic Italian Cooking