Jamie Schler

Food and travel topics including essays and lifestyle content

Bilingual journalist specialized in travel, tourism, food, and culture

Tells stories about food, culture, and people; James Beard Award-winning.

Dining and pastry content for CS magazine and So Good pastry magazine

Food, wine, travel, gastronomy, culture, art, and editorial content

Food reporting and related culinary content

Food and nutrition content for global publications

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Commerce and food-related content with editorial focus on recipes and lifestyle

Food newsletter and related culinary content

Bilingual storyteller and translator based in Paris, focused on cultural and food topics

Food reporter based in New York. Contributor to The New York Times, Bon Appétit, Eater, TASTE, New York Magazine, Food52, and Prior. Experienced in food journalism and writing.

Food and magazine content focus

Writing for print and online with focus on diverse content and editing

Food, recipes, and cooking content specializing in editing and writing

Food writing and author of Everyday French Cooking

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food and storytelling content connecting people through culinary experiences

Cuisine, travel, books, and history content

Managing editor focused on culinary storytelling and journalism excellence.

Food and lifestyle media brands, visual storytelling, editorial leadership

Food, travel, and freelance journalism with focus on lifestyle content

Experienced lifestyle content editor and brand strategist with 20+ years expertise

Chelsea Shannon is a Trending Food and Dining Reporter at The Times-Picayune | Nola.com. She is a writer, researcher, and strategist with experience in food journalism. Based in New Orleans, Louisiana.

Movie content, pastry, painting, art, and founder of a related brand

Focus on food, baking, organic industry, and related literary writing

Focuses on food editing, recipe development, and styling in culinary media.

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Food writing and German language focus

Science writing and molecular taste topics, former WSJ Europe special correspondent