Cookbooks

Cookbook author, food writing, editing, recipe development

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Jazz and publishing topics; reshaping jazz in the 21st century

Food and cooking content with writing and editing expertise

Food, agriculture, and health science topics with multiple bylines

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Gen X extremist, meatloaf expert, Paper Plane proponent, author of cookbooks and novel

Food and culinary stories, recipes, and related cultural content

Food recipes, culinary content, cookbook author, recipe development

Food and cooking content, public speaking, podcast hosting, and playwriting

Writes and researches food, creating creative experiences using food as a medium.

Content and project management with editorial focus on recipes and food content

Food journalism, cooking education, cookbook authorship

Commerce and food content, senior editor roles, freelance writing

Food editing and content management at a major New Zealand news publisher

Food newsletter and related culinary content

Food industry content and editorial leadership at New Food magazine

Covers food-related topics with expertise in culinary trends and recipes.

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Sports nutrition, vegan athlete recipes, bodybuilding expertise

Food and health reporting, author of The Me, Without

Cooking and food content with SEO and audience editing expertise

Assistant editor focused on food content at a major national news publication.

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Food writing, author of Dinner In French, Brooklyn native

Food editing, recipe testing, and magazine content with over 20 years experience

Dining and pastry content for CS magazine and So Good pastry magazine

Food and drinks content for lifestyle section of major financial newspaper

Experienced recipe editor, writer, and content manager with a background in web copy and newsletters for major brands.