Restaurants

Restaurant industry news and trends, editorial leadership

Senior Editor with experience in content marketing for hotel technology and hospitality sectors.

Food and beverage trends in the restaurant industry in the United States

Editorial & Content Director handling content for Bar & Restaurant News, Vibe, and World Tea News with over 13 years of experience in media content management.

Freelance business writer, editor, and researcher specializing in foodservice equipment industry content.

Business journalism specializing in international drinks and food industry reporting

Freelance writer and editor specializing in restaurant and dining criticism

Editor in Chief of restaurant development + design magazine in 2016. Experienced in conceptualizing, assigning, writing, and editing print and web content.

Food and drink content, led award-winning Taste section

Music and culture content for Jersey Beat and related media outlets

Food reporting and hospitality consulting with 15+ years experience

Restaurants, bars, and hospitality coverage in Los Angeles

Burgers, baristas and burritos reporting covering McD, Starbucks, Chipotle

Food and drinks content for lifestyle section of major financial newspaper

Dining and pastry content for CS magazine and So Good pastry magazine

Food and restaurant industry content, including global restaurant rankings

Interviews and content on hospitality, rural living, property, sport, arts, beach culture

Dining section focus on restaurants, food business, and food personalities

Food and culture content including Koreatown and related culinary topics

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Food and dining content focused on Atlanta area cuisine and culture

Dining and food culture, culinary topics, chef expertise

Food and beverage content focused on Sacramento region restaurants and recipes

Foodservice and restaurant industry content and trends

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Content in food, beverage, and lifestyle industries

Expert in restaurants, wine, and spirits with digital editorial leadership

Writer and editor specializing in restaurant and technology projects. Regular contributor to Eater and Food & Wine.

Food and wine writing, restaurant criticism for print and radio

New York editor with expertise in travel and dining content