Chicken normandy

Shooting, writing, editing vosots and packages with reporters

France correspondent with focus on French affairs and culture

Chelsea Shannon is a Trending Food and Dining Reporter at The Times-Picayune | Nola.com. She is a writer, researcher, and strategist with experience in food journalism. Based in New Orleans, Louisiana.

Image reporting, editing, and drone piloting for TF1 in Normandy

Cooking and culinary content for national TV and local news audiences

DEI, administration, and planning leadership at Chicago Sun-Times

Specialty beats editor with experience at NPR Diversity and regional news outlets

Reports on North American broiler chicken and turkey markets business

Life and culture content creation and management in Cleveland, Ohio

Managing editor focused on culinary storytelling and journalism excellence.

Culture, language, travel, and global topics with a focus on Halifax and New Brunswick

Food and culture content including Koreatown and related culinary topics

Writes and researches food, creating creative experiences using food as a medium.

Focus on political reporting and bureau leadership in Washington DC area

Experienced food writer focused on dining, recipes, and food styling.

Reporting on New Hampshire state government and politics

Freelance journalist with experience in Asian food culture and Vancouver news

Food and nutrition content for global publications

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Independent journalist covering wine, spirits, food, and travel with consulting and speaking expertise.

Owner and Editorial Director at a multi-media company specializing in design, journalism, publishing, and media consulting and strategy.

Politics, business, food, unconventional and juicy topics coverage

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Food, agriculture, and health science topics with multiple bylines

Experienced editor with a background in agricultural industry publications, including senior editorial roles at Farm Industry News and National Hog Farmer.

Caron Golden is a freelance copywriter and reporter specializing in food, lifestyle, and health. She writes regularly for the San Diego Union-Tribune's Food and Home/Garden sections and Everyday Health. Experienced in producing engaging content for diverse audiences.

Content marketing for news and cooking; editorial roles and beat reporting

Multimedia journalism training and editorial expertise at Weber State University

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

Experienced culinary expert focused on food writing and content creation