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1	The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	23 Slice-and-Bake Cookies to Keep Stashed at All Times - 12 days ago 31 Thanksgiving Cakes to Wow the Table - 27 days ago 37 Apple Desserts That Make Us Want to Pick the Whole Orchard - 2 months ago 41 Fall Desserts Full of Sugar, Spice, and Everything Nice - 3 months ago 23 Easy Pie Recipes for No-Fuss Nights - 3 months ago 31 Pistachio Recipes for Dinner, Dessert, and Snacking - 3 months ago 19 Plum Recipes for Breakfast, Dinner, and Dessert - 4 months ago Jammy Cookies and More Recipes We Made This Week - 4 months ago 43 Summer Salad Recipes for a Crisp, Cool, Refreshing Bite - 5 months ago 17 Galettes Recipes That Are Easier Than, Well, Pie - 7 months ago 43 Best Mother’s Day Desserts - 7 months ago 53 Easy Dessert Recipes You Can Whip Up at a Moment’s Notice - 8 months ago 19 Cheesecake Recipes From No-Bake to Burnt - 8 months ago 41 Kosher for Passover Desserts to Cap Off Your Seder - 8 months ago 59 Valentine's Day Desserts to Make You Swoon - 10 months ago
2	Joe Sevier Bon Appetit Food writer, editor at Epicurious and Bon Appétit. Brooklyn, New York food writingediting	23 Slice-and-Bake Cookies to Keep Stashed at All Times - 12 days ago 37 Apple Desserts That Make Us Want to Pick the Whole Orchard - 2 months ago 41 Fall Desserts Full of Sugar, Spice, and Everything Nice - 3 months ago 23 Easy Pie Recipes for No-Fuss Nights - 3 months ago 31 Pistachio Recipes for Dinner, Dessert, and Snacking - 3 months ago 19 Plum Recipes for Breakfast, Dinner, and Dessert - 4 months ago 43 Summer Salad Recipes for a Crisp, Cool, Refreshing Bite - 5 months ago 43 Best Mother’s Day Desserts - 7 months ago 19 Cheesecake Recipes From No-Bake to Burnt - 8 months ago 59 Valentine's Day Desserts to Make You Swoon - 10 months ago
3	Shilpa Uskokovic Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	Almond Croissant Galette - 28 days ago Hazelnut Green Beans With Prosciutto and Dates - 30 days ago Apple Som Tam - 3 months ago Chocoflan - 3 months ago Caramel Cake - 4 months ago Salted Melon Salad with Jalapeños and Feta - 6 months ago Walnut-Buckwheat Toffee Cakes - 9 months ago Gluten-Free Chocolate Chip Oat Cookies - 9 months ago Gluten-Free Chocolate Cake - 9 months ago Red Velvet Sheet Cake - 10 months ago French Onion Tart - 10 months ago
4	Kendra Vaculin Bon Appetit Food writer BonAppetit. Brooklyn, New York food	Baked Sweet Potato Chaat - 30 days ago Cold Soy Milk Noodles With Chili Crisp - 4 months ago Blueberry Cobbler - 6 months ago Pork Tenderloin With Jam-and-Mustard Glaze - 9 months ago Blueberry Compote With Coriander - 9 months ago
5	Bon Appétit Contributor Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	Food Diary: What a 27-Year-Old Art Designer Eats on $70K in Las Vegas, Nevada - 4 months ago
6	Victoria Woollaston TechRadar Alan Partridge fan. Director, Woollaston-Webber Ltd. Founder of Mamabella UK. Writing	These air fryer Nutella toast pies are the ultimate comfort snack - 6 months ago
7	Bettina Makalintal Eater Food journalism. Newsletter available. food journalism	Rice Pudding Always Deserved More Respect - 8 months ago
8	Rachel Gurjar Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	Dahi Bhalla - 8 months ago Brown Butter Berbere Kabocha Squash With Peanuts and Lime - 9 months ago
9	Peter Adams Mobile Marketer Senior reporter, Marketing Dive. New York Reporting	Welch’s Fruit Snacks appoints new creative AOR to keep pace with culture - 9 months ago
10	Carly Cassella Science Alert Writer at ScienceAlert. Sciencewriting	Shock Result Reveals The Fruit You May Want to Leave Out of Smoothies - 11 months ago

Journalists covering fruit dessert