Eleanore Park

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Food writing, author of Dinner In French, Brooklyn native

Food and lifestyle media brands, visual storytelling, editorial leadership

Cooking and food-related content for NYT Cooking

Food as a lens to tell deeper stories through multimedia and podcasts

Food, recipes, and cooking content specializing in editing and writing

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food editing and writing with over 18 years experience at The New York Times

Freelance recipe developer, food writer, and recipe tester with work featured in various publications including magazines.

Food reporting focused on San Francisco Bay Area cuisine and dining culture

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Food and editorial content with focus on food culture and lifestyle

Food editing, recipe testing, and magazine content with over 20 years experience

Social media content for NYT Cooking, food and recipe related content

Graphic video journalist and contributor for NYT Cooking, creating visual media content.

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Multimedia content production and video for digital food media

Covers food-related topics with expertise in culinary trends and recipes.

News and business reporter skilled in content creation, blogging, and media marketing.

Food, science, health, and environment content

Food and lifestyle content with editorial experience across major publications

Assistant editor focused on food content at a major national news publication.

Deputy Food Editor at a major publication specializing in food-related content and editorial work.

Santa Cruz Mountains and science writing, nature topics

Recipe development and lifestyle content focused on food and living

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Food and lifestyle content with editorial and reporting experience

Foodtech and agtech coverage