Juliette Rossant

Managing editor focused on culinary storytelling and journalism excellence.

Assistant editor focused on food content at a major national news publication.

Food, travel, and freelance journalism with focus on lifestyle content

Freelance business writer, editor, and researcher specializing in foodservice equipment industry content.

Food, beverage, and travel content with business insights

Food editing and writing with over 18 years experience at The New York Times

French food and culinary culture content

Experienced food writer focused on dining, recipes, and food styling.

Food and travel content, food website production, UK-based freelance writer

Experienced editor and reporter focused on food and lifestyle news coverage

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food reporting and culinary topics with Pulitzer recognition

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food and health reporting, author of The Me, Without

Cuisine, travel, books, and history content

Digital news and lifestyle content with 20+ years editing and reporting experience

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Dining and pastry content for CS magazine and So Good pastry magazine

Food and travel topics including essays and lifestyle content

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Food and cooking content, public speaking, podcast hosting, and playwriting

Editor in Chief at U.C.C. Reporter-Digest. Experienced contributor and reporter. Based in the United States.

Features editor at Food and Wine; author and podcast host focused on food culture

Food newsletter and related culinary content

Food reporting and related culinary content

Sustainability copywriting supporting ethical businesses and non-profits

Content marketing for news and cooking; editorial roles and beat reporting

Food and editorial content with focus on food culture and lifestyle

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Food and magazine content focus