Krysten Chambrot

Food, recipes, and cooking content specializing in editing and writing

Social media content for NYT Cooking, food and recipe related content

Cooking and food-related content for NYT Cooking

Content marketing for news and cooking; editorial roles and beat reporting

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Features editor at Food and Wine; author and podcast host focused on food culture

Food writing, author of Dinner In French, Brooklyn native

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food and lifestyle media brands, visual storytelling, editorial leadership

Food reporting and cookbook author focusing on culinary culture and recipes

Food editing, recipe testing, and magazine content with over 20 years experience

Food editing and writing with over 18 years experience at The New York Times

Food, health, environment reporting; author on sustainable food shopping

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Food editor, consultant, and writer with James Beard Award recognition

Food and drinks content for lifestyle section of major financial newspaper

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food-related video content and reporting

Food reporting and culinary topics with Pulitzer recognition

Experienced food writer focused on dining, recipes, and food styling.

Food newsletter and related culinary content

Focuses on food editing, recipe development, and styling in culinary media.

Food writing, dining, culinary culture, and related lifestyle content

Latino communities and food reporting with bilingual Spanish-English focus

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Graphic video journalist and contributor for NYT Cooking, creating visual media content.

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Video journalism focused on cooking and food media content