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Ali Slagle
Contributor
Professional Bio
Freelance Food Editor, Recipe Developer, and NYT Cooking Contributor with experience in creative production and cookbook editing.
Contact Information
Location not specified
560 followers
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SS Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press. | Writer Detroit Free Press 340+ | Detroit Metropolitan Area food | |
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CS Food and features content for Allrecipes Magazine and freelance journalism | food features recipes +1 more | ||
AT Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine. | food culinary | ||
SS Cooking and food-related content for NYT Cooking | New York, New York cooking food | ||
JS Focuses on food editing, recipe development, and styling in culinary media. | New York, New York food recipes culinary +1 more | ||
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ML Food editing and writing with over 18 years experience at The New York Times | New York, New York food cooking recipes | ||
AL Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays. | Contributor Taste 660+ | food criticism restaurant news recipes +1 more | |
LM Food and magazine content focus | Writer 630+ | New York food magazines | |
KP Social media content for NYT Cooking, food and recipe related content | Brooklyn, New York food recipes cooking +1 more | ||
li Dining and pastry content for CS magazine and So Good pastry magazine | Contributor So Good pastry magazine 3.2K+ | dining pastry food | |
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LC Food, recipes, and cooking content specializing in editing and writing | Writer Freelance 300+ | Hoboken, New Jersey food recipes cooking | |
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SS Food and cooking content, cookbook author, editorial leadership at major news outlet | Brooklyn, New York food cooking editorial +2 more | ||
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