Ali Slagle

Food newsletter and related culinary content

Food and lifestyle media brands, visual storytelling, editorial leadership

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Associate editor contributing and editing review content, analyzing web traffic for lifestyle publication.

Food and features content for Allrecipes Magazine and freelance journalism

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Cooking and food-related content for NYT Cooking

Focuses on food editing, recipe development, and styling in culinary media.

French food and culinary culture content

Food editing and writing with over 18 years experience at The New York Times

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Food and magazine content focus

Social media content for NYT Cooking, food and recipe related content

Dining and pastry content for CS magazine and So Good pastry magazine

Food journalism, editing, translation, recipe development, teaching

Food and recipe content, editorial and freelance writing

Food, travel, and freelance journalism with focus on lifestyle content

Food, recipes, and cooking content specializing in editing and writing

Contributing writer for major outlets including The Atlantic and New York Times

Managing editor focused on culinary storytelling and journalism excellence.

Food reporting and related culinary content

Food and cooking content, cookbook author, editorial leadership at major news outlet

Food, beverage business, marketing, and social media content for Delaware audience

Food, beverage, and travel content with business insights

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Food writing, author of Dinner In French, Brooklyn native

Experienced reporter and writer with contributions to major publications including New York Times and Vanity Fair.

Focuses on southern food culture and journalism education.

Social media editor and journalist specializing in digital media and creative marketing content.

Food and recipe content, development, and editorial expertise