LA Restaurant Closings

Freelance writer and editor specializing in restaurant and dining criticism

Dining section focus on restaurants, food business, and food personalities

Food and restaurant topics with award-winning journalism and communications experience

Freelance business writer, editor, and researcher specializing in foodservice equipment industry content.

Senior Editor with experience in content marketing for hotel technology and hospitality sectors.

Restaurants, bars, and hospitality coverage in Los Angeles

Food and wine writing, restaurant criticism for print and radio

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Food and drinks content for lifestyle section of major financial newspaper

Food and beverage trends in the restaurant industry in the United States

Restaurant industry news and trends, editorial leadership

Dining and pastry content for CS magazine and So Good pastry magazine

Cynthea Corfah is a connector, storyteller and multi-faceted creative. She is a New Orleans journalist, community leader, eczema warrior and advocate.

Editorial & Content Director handling content for Bar & Restaurant News, Vibe, and World Tea News with over 13 years of experience in media content management.

Food reporting and hospitality consulting with 15+ years experience

Food and wine expertise, restaurant criticism, online crowd-sourced content

Food reporting and related culinary content

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Award-winning freelance writer and editor with over 20 years' experience in marketing communications, technical writing, and editing.

Breaking restaurant-industry news, chef obituaries, statewide and national food announcements

Experienced managing editor specializing in creative writing and in-depth reporting

Lifestyle, fashion, red carpet, nightlife, travel, food, relationship content

Food and drink content, led award-winning Taste section

Focus on civil and food-related issues, editorial and copywriting expertise

Real estate investor; past dining critic and international correspondent experience

Experienced food journalist, editor, and critic with nearly 20 years expertise

Food and wine content for numerous print outlets

Food and culture content including Koreatown and related culinary topics

Interviews and content on hospitality, rural living, property, sport, arts, beach culture

Local food advocacy and restaurant news coverage in Indianapolis