Lisa Chernick

Assistant editor focused on food content at a major national news publication.

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Freelance recipe developer, food writer, and recipe tester with work featured in various publications including magazines.

Food writing, author of Dinner In French, Brooklyn native

Writes and researches food, creating creative experiences using food as a medium.

Food and magazine content focus

Food newsletter and related culinary content

Experienced food writer focused on dining, recipes, and food styling.

Food and recipe content, editorial and freelance writing

Food writing and freelance editing based in London

Food reporting and restaurant reviewing experience; founder focused on child development.

Social media content for NYT Cooking, food and recipe related content

Focuses on food editing, recipe development, and styling in culinary media.

Cooking and food-related content for NYT Cooking

Content for Westchester Magazine blog and freelance writing projects

Food and culture content with freelance writing and editing experience

Content marketing for news and cooking; editorial roles and beat reporting

Food and lifestyle media brands, visual storytelling, editorial leadership

Jewish food and culture content with a decade of journalism experience

Focuses on food, health, and wellness content for online and print publications

Food editor, consultant, and writer with James Beard Award recognition

Food and recipe content, development, and editorial expertise

Journalist and food writer with expertise in restaurant consulting and personal chef services. Developing a website focused on home entertaining and original recipes. Experienced production executive.

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Food editing, recipe testing, and magazine content with over 20 years experience

Food, restaurants, arts, and culture coverage in Queens, NYC

Writes about food, food media, race, and class with a focus on their intersections.

Senior editorial leader at national food magazine, restaurateur side hustle