Experienced food writer focused on dining, recipes, and food styling.

Multimedia journalist delivering accurate and engaging content on the Richmond food scene.

Richmond Magazine

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Writes and researches food, creating creative experiences using food as a medium.

Food and culture content including recipe development and analysis

The California Aggie

Food business reporting and editorial content focused on industry trends

The Food Institute

Foodservice equipment and supplies topics including expos and ingredient innovations

Freelance

Food and drink content, led award-winning Taste section

Food and lifestyle photography, blogging, former television news reporting

Celebrate Creativity

Covers food and dining topics with expertise in culinary trends and local cuisine

Providence Journal

Food markets, cuisines, ingredients, and culinary culture

Netaddiction

Food media content, food styling, editorial, and communications direction

Edible Maine

Senior Food Editor for Premium Publications Food Group and Allrecipes magazine, specializing in food and recipe content.

Dotdash Meredith

Creates fresh, nutritious food content with clear, engaging writing

Free-Lance

Restaurants and food industry trends, dairy producers to grocers

The Wall Street Journal

Experienced food journalist and photographer for print and online media

Covers food news stories, features, profiles, and roundups.

The Philadelphia Inquirer

Associate editor focused on food business and industry trends coverage

Sosland Publishing

Food policy and politics reporting with focus on agriculture and food systems

Food Fix

Writer and editor focusing on the food world from restaurant openings to pop culture with a proven record of increasing readership and social engagement.

Strong Feelings

Food and lifestyle content focusing on people and passion behind good food

food. curated.

Deputy Food Editor with experience in food reporting and editing, specializing in dining and nightlife coverage.

The San Francisco Standard

Experienced food writer with over 30 years in the culinary field, including training as a chef and professional cooking, now focused on writing about food.

On-trend food content including news stories, reported articles, opinion pieces, videos, Instagram posts

Food Network

Food reporting and cookbook author focusing on culinary culture and recipes

The New York Times

Freelance Food Editor, Recipe Developer, and NYT Cooking Contributor with experience in creative production and cookbook editing.

Insights into the food industry, wholesale bakery, and snack food sectors

Food Processing

Experienced culinary expert focused on food writing and content creation

National Cattlemen's Beef Association

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

New Jersey Digest

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Tasting Table

Focuses on food, health, and wellness content for online and print publications

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Food Network Magazine

Italian food and drink, culinary culture, and related lifestyle content

Foodways, local food culture, travel and culinary content

BBC Travel

Wine and food writing with expertise in sommelier topics and wine culture

The SOMM Journal

Food and drink content development, writing, and editing expertise

HearstMade

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food & Wine

Food as a lens to tell deeper stories through multimedia and podcasts

KCRW

Food Correspondent for a chain of newspapers in Southeastern Pennsylvania and author/publisher of the award winning website Delaware Girl Eats. Experienced Food & Lifestyle Writer and Blogger based in Wilmington, Delaware.

a chain of newspapers in Southeastern Pennsylvania

Chelsea Shannon is a Trending Food and Dining Reporter at The Times-Picayune | Nola.com. She is a writer, researcher, and strategist with experience in food journalism. Based in New Orleans, Louisiana.

The Times-Picayune | Nola.com

Fresh produce industry topics including markets, crops, farming, advertising, packaging, transportation, immigration reform

The Packer

Feature writer specializing in wine, spirits, and food, with a passion for hospitality and bringing people together.

online publication

Freelance writer and editor specializing in restaurant and dining criticism

Arts and food editor at WAMU 88.5 and DCist. Former digital editor and hospitality reporter at WBJ Online. Experienced journalist with a focus on arts and food.

WAMU 88.5 / DCist

Editor with experience in food industry journalism and reporting for multiple business and political outlets.

Food Dive

Food-related topics including cooking trends, culinary history, and food news

The Takeout

Veteran food journalist with 20 years experience and recipient of prestigious editorial awards.

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Pizzamarketplace.com

New products, equipment, ingredients, news coverage, photos, online posting, social media

Food Engineering

Experienced food and travel writer, senior copywriter, editor, and content creator.

Senior Market Reporter specializing in protein markets at Fastmarkets Agriculture. Experienced in agricultural market analysis and reporting. Based in the United States.

Fastmarkets Agriculture

Expert in food reporting and editing with focus on culinary trends and culture

SFGATE

Digital reporter and content producer specializing in online assets and digital-first storytelling, with a focus on uncovering unique food spots and engaging local audiences.

KSDK

Editor of Food on Demand, a digital publication, podcast and annual industry conference in Las Vegas, covering the future of retail and restaurants.

Food On Demand

Drug pricing policy and healthcare coverage at 340B Report

Food Business News

Food and wine expertise, restaurant criticism, online crowd-sourced content

Food and lifestyle media brands, visual storytelling, editorial leadership

Food and wellness content, recipe development, editing, and concept creation

Food recipes, culinary content, cookbook author, recipe development

Beverage industry and related food service content focused on trends and news

BevNET

Food reporting and culinary topics with Pulitzer recognition

Journalist and food writer with expertise in restaurant consulting and personal chef services. Developing a website focused on home entertaining and original recipes. Experienced production executive.

Food Writer/Consultant

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Taste

Freelance writer and editor with experience as a reporter and columnist, specializing in creating engaging content.

The Naperville Sun/Tribune

Food and Dining reporter at The Arizona Republic with experience at azcentral.com and La Voz. Skilled in covering culinary news and dining trends. Based in Phoenix, Arizona.

The Arizona Republic

Multimedia Food Reporter at Orlando Sentinel. Creative, versatile writer, reporter, and editor with expertise in food journalism and social media. Experienced in producing engaging multimedia content.

Orlando Sentinel

Latino communities and food reporting with bilingual Spanish-English focus

Freelance reporter with experience covering diverse local stories including lifestyle and community events in San Francisco.

Food reporting and coverage of culinary figures and industry forces

Washingtonian Magazine

Experienced food editor, writer, and recipe developer with a background in national food and travel magazines and special interest publications.

Multi-skilled TV presenter and food writer, host of award-winning food show

MEDIALINKS TV, L.L.C

Radio reporter with experience in journalism and a passion for innovative culinary approaches.

KPFA Radio

Accomplished reporter, food writer and editor focusing on the deeper implications of food and uncovering unique stories and angles.

New York Times Wirecutter

The Palate- The Online Publication for Nutrition and Public Health

Focuses on food editing, recipe development, and styling in culinary media.

Epicurious and Bon Appétit

Connects consumers with local food and culinary culture in Kentucky and Southern Indiana

Edible Kentucky & Southern Indiana

Food and lifestyle focus; clean water access and plastic-free initiatives

Food, recipes, and cooking content specializing in editing and writing

Caron Golden is a freelance copywriter and reporter specializing in food, lifestyle, and health. She writes regularly for the San Diego Union-Tribune's Food and Home/Garden sections and Everyday Health. Experienced in producing engaging content for diverse audiences.

San Diego Union-Tribune

Food Correspondent and Dining reporter for the Evansville Courier & Press; Corporate Chef and Culinary Instructor.

Evansville Courier and Press

Food and beverage trends in the restaurant industry in the United States

Nation's Restaurant News

Focuses on food and environmental issues with editorial and production experience

The Food & Environment Reporting Network

Senior business reporter covering food industry news, data, policy, and trends with versatile experience in legal and business reporting.

IntraFish Media

Experienced senior editor covering food, drink, travel, music, lifestyle, entertainment, wellness

HelloFresh

Food and recipe content, editorial and freelance writing

The Infatuation

Breaking restaurant-industry news, chef obituaries, statewide and national food announcements

Los Angeles Times

Multimedia journalist with a passion for food journalism. Experienced Food Editor at Embarcadero Media Foundation. Based in Los Altos, California.

Embarcadero Media Foundation

Focuses on southern food culture and journalism education.

Southern Foodways Alliance

Contributing Editor and Managing Editor at Food Business News with prior experience as a Copy Editor at The Blueprint by The Motley Fool and Reporter at Industry Dive.

Focuses on agtech, foodtech, climate, VC investing, and corporate sustainability

AgFunder

Food reporting and editorial content for major food and lifestyle publications

The Seattle Times

Editor and journalist with 30 years' experience leading successful projects in food technology and related fields.

Institute of Food Technologists

Restaurant critic and travel writer with expertise in food and wine.

2nd largest newspaper on the West Coast

Food reporting focused on culinary topics and related lifestyle content

Food editing, recipe testing, and magazine content with over 20 years experience

NYT Cooking, The New York Times

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Detroit Free Press

Focuses on environmental law and industrial agriculture issues.

Digital content production focused on food, wine, and lifestyle media

The Drew Barrymore Show

Food reporting and coverage of culinary topics and trends

Journalist	Outlet & Role	Coverage
JC Jennifer Chandler Experienced food writer focused on dining, recipes, and food styling.	Reporter 2.3K+	food dining recipes +1 more
EM Eileen Mellon Multimedia journalist delivering accurate and engaging content on the Richmond food scene.	Journalist Richmond Magazine 290+	food local food richmond
CS Caroline Shin Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.	Journalist\|Writer 670+	Food Culture Immigrant food stories
Z"H Zhuotong "Scarlett" Han Writes and researches food, creating creative experiences using food as a medium.	Writer 250+ followers	Jersey City food food research creative experiences
GS Grace Simmons Food and culture content including recipe development and analysis	Reporter The California Aggie 240+	food culture recipe development
GAH George Alexander Hajjar Food business reporting and editorial content focused on industry trends	Reporter The Food Institute 840+	New York, New York food business industry trends
LS Lisa Shames she Foodservice equipment and supplies topics including expos and ingredient innovations	Writer Freelance 1.6K+	Greater Chicago Area foodservice equipment food supplies food industry events +1 more
ET Edmund Tijerina Food and drink content, led award-winning Taste section	Editor 2.5K+	food drink culinary
LT Lisa Tutman-Oglesby Food and lifestyle photography, blogging, former television news reporting	Blogger Celebrate Creativity 650+	Greater Richmond Region food lifestyle photography +1 more
GC Gail Ciampa Covers food and dining topics with expertise in culinary trends and local cuisine	Contributor Providence Journal 1.5K+	Providence, Rhode Island food dining culinary +2 more

Journalists covering Food