Bon Appétit Contributor

French food and culinary culture content

Dining and pastry content for CS magazine and So Good pastry magazine

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food and drinks content for lifestyle section of major financial newspaper

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Tells stories about food, culture, and people; James Beard Award-winning.

Food and health reporting, author of The Me, Without

Food and storytelling content connecting people through culinary experiences

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Food reporting and related culinary content

Nutrition and public health content

Cami Cox is a multifaceted content writer and news reporter with extensive experience in managing both print and digital news. Skilled in press release writing and news editing. Experienced in diverse media content creation.

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Food newsletter and related culinary content

Assistant editor focused on food content at a major national news publication.

Experienced food writer focused on dining, recipes, and food styling.

Focuses on food culture, photography, and newsletter editing

Food and travel topics including essays and lifestyle content

Food and culinary stories, recipes, and related cultural content

Cooking and food-related content for NYT Cooking

Food and wine writing, restaurant criticism for print and radio

Freelance writer and editor specializing in restaurant and dining criticism

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Focuses on southern food culture and journalism education.

Food and lifestyle content with editorial experience across major publications

Food editing and writing with over 18 years experience at The New York Times

Food and wine expertise, restaurant criticism, online crowd-sourced content

Food and restaurant industry content, including global restaurant rankings