Editors of Bon Appétit

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Food and drinks content for lifestyle section of major financial newspaper

Food and culture content including Koreatown and related culinary topics

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food and dining content focused on Atlanta area cuisine and culture

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Food and drink content, led award-winning Taste section

Food and restaurant industry content, including global restaurant rankings

Dining and pastry content for CS magazine and So Good pastry magazine

Food trends, news, and feature coverage

Assistant editor focused on food content at a major national news publication.

Content in food, beverage, and lifestyle industries

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Food and drink content development, writing, and editing expertise

Food and lifestyle media brands, visual storytelling, editorial leadership

Correspondent and Food Writer at GQ Magazine. Author of Difficult Men: Behind the Scenes of a Creative Revolution. Experienced journalist with contributions to NYT Magazine and others.

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Editor covering food, travel, cocktails, spirits, wine, cooking, and culinary history.

Food newsletter and related culinary content

Food and culinary stories, recipes, and related cultural content

Editor, News at Allrecipes.com with experience at Dotdash Meredith. Educated at Ohio University. Based in New York.

Food and culture content including recipe development and analysis

Focus on food, baking, organic industry, and related literary writing

Food and recipe content, editorial and freelance writing

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Experienced managing editor with over 12 years in writing and editing roles

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Tells stories about food, culture, and people; James Beard Award-winning.