Restaurant News

Senior Editor with experience in content marketing for hotel technology and hospitality sectors.

Food and beverage trends in the restaurant industry in the United States

Freelance business writer, editor, and researcher specializing in foodservice equipment industry content.

Dining section focus on restaurants, food business, and food personalities

Food trends, news, and feature coverage

Food reporting and hospitality consulting with 15+ years experience

Freelance writer and editor specializing in restaurant and dining criticism

Award-winning journalist focused on food and street food ventures

Food and culture content including Koreatown and related culinary topics

Food and drinks content for lifestyle section of major financial newspaper

Experienced food writer focused on dining, recipes, and food styling.

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Food, business, and the business of food content

Interviews and content on hospitality, rural living, property, sport, arts, beach culture

Experienced journalist covering food, entertainment, and crime across diverse topics.

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Gastronomy and chef secrets, culinary content from new chefs on the block

Food and restaurant industry content, including global restaurant rankings

Food and drink content, led award-winning Taste section

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Nationally syndicated radio host, music channel creator/programmer, reporter, and professor with expertise in music, media, and popular culture.

Food and restaurant reporting

Chelsea Shannon is a Trending Food and Dining Reporter at The Times-Picayune | Nola.com. She is a writer, researcher, and strategist with experience in food journalism. Based in New Orleans, Louisiana.

Culinary topics and food-related content

Music and culture content for Jersey Beat and related media outlets

Deputy Food Editor at a major publication specializing in food-related content and editorial work.

Veteran food journalist with 20 years experience and recipient of prestigious editorial awards.

Food and beverage content focused on Sacramento region restaurants and recipes

Food and wine expertise, restaurant criticism, online crowd-sourced content

Managing editor focused on culinary storytelling and journalism excellence.