Food, restaurant trends, chefs, personalities, and breaking news coverage

The Palm Beach Post

Freelance writer and editor specializing in restaurant and dining criticism

Breaking restaurant-industry news, chef obituaries, statewide and national food announcements

Los Angeles Times

Restaurant industry focusing on technology, development, franchising, delivery

Restaurant Dive

Experienced editor and reporter focused on food and lifestyle news coverage

Nation's Restaurant News

Restaurant critic and travel writer with expertise in food and wine.

2nd largest newspaper on the West Coast

Food and beverage trends in the restaurant industry in the United States

Marketing coverage focused on restaurants, QSR, and CPG foods

Ad Age

Beverage industry and related food service content focused on trends and news

BevNET

Early career journalist specializing in food, drink, and business reporting. Experienced as a Dow Jones News Fund intern with the Denver Business Journal.

Reno Gazette-Journal

Restaurants and food industry trends, dairy producers to grocers

The Wall Street Journal

Food, restaurant news, travel, business, hard news coverage

TODAY - NBC News

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Taste

Experienced business journalist specializing in food and hospitality sectors with major publication background.

Multimedia journalist delivering accurate and engaging content on the Richmond food scene.

Richmond Magazine

National chains, fast food, and local restaurant coverage in Orange County

Freelance journalist covering restaurants, chefs, and the intersection of food, business, policy, social justice, and the law. Founder, Creator and Editor-in-Chief of The Strong Buzz.

The Strong Buzz

Multimedia Food Reporter at Orlando Sentinel. Creative, versatile writer, reporter, and editor with expertise in food journalism and social media. Experienced in producing engaging multimedia content.

Orlando Sentinel

Journalist and food writer with expertise in restaurant consulting and personal chef services. Developing a website focused on home entertaining and original recipes. Experienced production executive.

Food Writer/Consultant

Food entrepreneurship and dining content, online publications and reporting

Restaurant business reporting and related industry coverage

Greater Wilmington Business Journal

Restaurant openings, closings, menu changes, chef and food industry coverage

San Antonio Express-News

Award-winning Editorial Director of Informa's Restaurant & Food Group, overseeing publications including Nation's Restaurant News and Restaurant Hospitality.

Informa

Food Correspondent and Dining reporter for the Evansville Courier & Press; Corporate Chef and Culinary Instructor.

Evansville Courier and Press

Focuses on news reporting with experience at a university publication

The Michigan Daily

Labor, policy, regulation, off-premise dining, loyalty programs coverage

Informa TechTarget

Food and Dining reporter at The Arizona Republic with experience at azcentral.com and La Voz. Skilled in covering culinary news and dining trends. Based in Phoenix, Arizona.

The Arizona Republic

Award winning Journalist and Radio Host. Experienced Chef with a demonstrated history of working in the food & beverages industry.

Italian food and drink, culinary culture, and related lifestyle content

The New York Times

Food business reporting and editorial content focused on industry trends

The Food Institute

On-trend food content including news stories, reported articles, opinion pieces, videos, Instagram posts

Food Network

Managing editor focused on culinary storytelling and journalism excellence.

Island and Spice Magazine

Manages editorial team producing features and breaking news on dining, drinks, and culinary culture.

Senior business reporter covering food industry news, data, policy, and trends with versatile experience in legal and business reporting.

IntraFish Media

Editor of Food on Demand, a digital publication, podcast and annual industry conference in Las Vegas, covering the future of retail and restaurants.

Food On Demand

Experienced food writer focused on dining, recipes, and food styling.

Denver business news, real estate, local economy, and business trends

BusinessDen

Food reporting and coverage of culinary topics and trends

The Dallas Morning News

Editorial & Content Director handling content for Bar & Restaurant News, Vibe, and World Tea News with over 13 years of experience in media content management.

Questex

Retail reporting and coverage of financial topics including the Fed

Morning Brew

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Pizzamarketplace.com

Food reporting and editorial content for major food and lifestyle publications

The Seattle Times

Expert in restaurants, wine, and spirits with digital editorial leadership

Robb Report

Food-related topics including cooking trends, culinary history, and food news

The Takeout

Food and wine expertise, restaurant criticism, online crowd-sourced content

Chelsea Shannon is a Trending Food and Dining Reporter at The Times-Picayune | Nola.com. She is a writer, researcher, and strategist with experience in food journalism. Based in New Orleans, Louisiana.

The Times-Picayune | Nola.com

Latino communities and food reporting with bilingual Spanish-English focus

Entertainment and culture journalism with a focus on food

cleveland.com

Food reporting and cookbook author focusing on culinary culture and recipes

Breaking News Reporter at USA TODAY. Experienced journalist and photographer. Proud member of the Associated Press Media Editors Central Jersey Guild.

USA TODAY

Freelance business writer, editor, and researcher specializing in foodservice equipment industry content.

Foodservice Equipment Reports

Food and beverage reporting and versatile freelance writing

Lookout Media Eugene - Springfield

Restaurant and Retail reporter with experience writing feature stories and bylined work in major publications.

Knoxville News Sentinel

Associate editor focused on food business and industry trends coverage

Sosland Publishing

Focuses on food and culture reporting with culinary expertise

NJ.com and The Star Ledger

Reporter at TAPinto Greater Olean with experience in writing and a background in culinary arts. Studying journalism and passionate about storytelling in the Buffalo-Niagara Falls area.

TAPinto Greater Olean

Editor in Chief of restaurant development + design magazine in 2016. Experienced in conceptualizing, assigning, writing, and editing print and web content.

restaurant development + design magazine

Experienced food journalist, editor, and critic with nearly 20 years expertise

The Lo Times

Freelance Reporter contributing to Granite State News and NH Business Review, covering topics such as food security in New Hampshire.

Granite State News

Senior Home & Kitchen Reporter at Business Insider and Founder and Administrator at Lansing Foodies.

Business Insider

Experienced reporter with a background in local news coverage in Tucson, Arizona.

Tucson Local Media

Business reporting focused on retail, food, and personal finance sectors

Marketing editor and online editor contributing to fashion and lifestyle media content.

SCRNSHT Magazine

Focuses on food and culture reporting with a background in sportswriting

NJ Advance Media

Writer and editor focusing on the food world from restaurant openings to pop culture with a proven record of increasing readership and social engagement.

Strong Feelings

Radio reporter with experience in journalism and a passion for innovative culinary approaches.

KPFA Radio

Food and international cuisine content; news reporting experience in New York

NBC New York

Experienced news reporter with a background in delivering timely and accurate news coverage.

Argus Observer

Editor with experience in food industry journalism and reporting for multiple business and political outlets.

Food Dive

Journalist and media executive currently overseeing Newsroom Projects & Initiatives at The New York Times. Experienced in building media brands including Eater.

Food and travel restaurant coverage with multimedia content including TV

Newsday Media Group

Covers food and dining topics with expertise in culinary trends and local cuisine

Providence Journal

Senior Editor with experience as a local news reporter and online blogger, previously part of the news and criticism team at Eater NY and the wine team at The San Francisco Chronicle.

The Atlantic

Bev Shaffer is a Food and Drink Reporter at Crain's Cleveland Business, specializing in restaurant and food trends. Experienced business owner with a strong background in business journalism. Passionate about delivering insightful and engaging content in the food and business sectors.

Crain's Cleveland Business

Bryan Wassel is an experienced reporter specializing in customer experience (CX) at Industry Dive. He has a background in local journalism and the food industry, covering diverse topics including board of education meetings.

Industry Dive

Food, restaurants, arts, and culture coverage in Queens, NYC

Chowhound

Foodservice equipment and supplies topics including expos and ingredient innovations

Freelance

Restaurant industry news and trends, editorial leadership

Tells stories about food, culture, and people; James Beard Award-winning.

José Andrés Media

Writes and reports features and news briefs for education and related industry publications.

K-12 Dive

Editor covering food, travel, cocktails, spirits, wine, cooking, and culinary history.

American Weekender

Food and culture content including recipe development and analysis

The California Aggie

Business and local news with focus on Las Vegas and Phoenix communities

Phoenix Jewish News

Covers business, hot trends, and food for a regional publication north of Boston

Naturally, Danny Seo

Experienced journalist, radio reporter, editor, and DJ with a background in food and beverage management.

The Columbus Dispatch

City reporting and photography focused on Chicago local issues and events

The Chicago Maroon

Food recipes, culinary content, cookbook author, recipe development

New products, equipment, ingredients, news coverage, photos, online posting, social media

Food Engineering

Arts and entertainment, crime, first response, and business reporting

The News-Review

Covers food news stories, features, profiles, and roundups.

The Philadelphia Inquirer

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Tasting Table

Experienced food writer and columnist with a demonstrated history of working in media, specializing in food-related content.

The News Journal Media Group

Food and dining reporter, wine columnist, and blogger with experience in education and metro reporting.

Dayton Daily News

Drug pricing policy and healthcare coverage at 340B Report

Food Business News

Freelance writer and editor with experience as a reporter and columnist, specializing in creating engaging content.

The Naperville Sun/Tribune

Veteran food journalist with 20 years experience and recipient of prestigious editorial awards.

Food, travel, architecture, luxury lifestyle content

Analyst at Rider Research and publisher of the weekly The Online Reporter, specializing in online and internet TV reporting with a focus on apps and smart TVs.

The Online Reporter

Food and drink content, led award-winning Taste section

Journalist	Outlet & Role	Coverage
DB Diana Biederman Food, restaurant trends, chefs, personalities, and breaking news coverage	Writer The Palm Beach Post 1.1K+	food restaurants chefs +2 more
KH Kat Hong Freelance writer and editor specializing in restaurant and dining criticism	Writer 1.0K+	restaurant dining food reporting +1 more
SB Stephanie Breijo she Breaking restaurant-industry news, chef obituaries, statewide and national food announcements	Journalist Los Angeles Times 410+	Los Angeles, California restaurant industry food news chef obituaries +2 more
JL Julie Littman she Restaurant industry focusing on technology, development, franchising, delivery	Journalist Restaurant Dive 1.6K+	Washington, District of Columbia restaurant industry technology development +2 more
JF Joanna Fantozzi Experienced editor and reporter focused on food and lifestyle news coverage	Contributor Nation's Restaurant News 5.6K+	New York City Metropolitan Area food lifestyle restaurants +2 more
BAJ Brad A Johnson Restaurant critic and travel writer with expertise in food and wine.	Writer 2nd largest newspaper on the West Coast 1.1K+	restaurant food wine +2 more
BT Bret Thorn Food and beverage trends in the restaurant industry in the United States	Contributor Nation's Restaurant News 7.8K+	food and beverage restaurant industry us dining +1 more
EW Erika Wheless she Marketing coverage focused on restaurants, QSR, and CPG foods	Journalist Ad Age 780+	marketing restaurants qsr +1 more
LS Lukas Southard he Beverage industry and related food service content focused on trends and news	Journalist BevNET 1.7K+	Western Massachusetts beverages food service restaurant industry +2 more
AS Ariel Smith Early career journalist specializing in food, drink, and business reporting. Experienced as a Dow Jones News Fund intern with the Denver Business Journal.	Reporter Reno Gazette-Journal 430+	Reno, Nevada Food Drink Business

Journalists covering Restaurant News