LA Restaurant News

Freelance business writer, editor, and researcher specializing in foodservice equipment industry content.

Food and beverage trends in the restaurant industry in the United States

Senior Editor with experience in content marketing for hotel technology and hospitality sectors.

Freelance writer and editor specializing in restaurant and dining criticism

Food reporting and hospitality consulting with 15+ years experience

Dining and pastry content for CS magazine and So Good pastry magazine

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Dining section focus on restaurants, food business, and food personalities

Food and wine writing, restaurant criticism for print and radio

Food and drinks content for lifestyle section of major financial newspaper

Food and culture content including Koreatown and related culinary topics

Restaurant industry news and trends, editorial leadership

Expert in restaurants, wine, and spirits with digital editorial leadership

Chelsea Shannon is a Trending Food and Dining Reporter at The Times-Picayune | Nola.com. She is a writer, researcher, and strategist with experience in food journalism. Based in New Orleans, Louisiana.

Food and wine expertise, restaurant criticism, online crowd-sourced content

Experienced food journalist, editor, and critic with nearly 20 years expertise

Music and culture content for Jersey Beat and related media outlets

Food and drink content, led award-winning Taste section

Deputy Food Editor at a major publication specializing in food-related content and editorial work.

Food trends, news, and feature coverage

Managing editor focused on culinary storytelling and journalism excellence.

Food reporter covering food, drink, and restaurants. Founder and creator of Meets NYC, a travel-related platform.

Food and beverage content focused on Sacramento region restaurants and recipes

Food reporting and related culinary content

Food and restaurant industry content, including global restaurant rankings

Sound directional influence and decorum in journalism

Experienced food writer focused on dining, recipes, and food styling.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Cooking and culinary content for national TV and local news audiences

Editorial & Content Director handling content for Bar & Restaurant News, Vibe, and World Tea News with over 13 years of experience in media content management.